Paleo Naner-Blueberry Bread

Paleo Naner – Blueberry bread

We’ve all been there, you have bananas that are basically fossilized on your kitchen counter. Pre-paleo days I would of whipped them up in to my boyfriend’s grandma’s seriously awesome banana bread…but…now that I’m mostly grain-free I wanted to still make a banana bread but without flour and refined sugar. Definitely a tall order but I was excited to see if I could make it work and work it did…

I made my banana-berry bread in too big glass pan so I would recommend using a loaf pan, round cake pan or even a small 8×8 pan. Just remember my baking times are based off the pan I used so keep an eye on your bread while it’s in the over!

Paleo Banana-Blueberry Bread

4 bananas

4 eggs

1 tbs vanilla extract

½ cup coconut oil

1 ½ cups almond flour

½ coconut flour

Pre-heat oven to 375 F

  1. Mash the naners until they are soupy
  2. Crack in the eggs, add vanilla, coconut oil and mix until combine…it should smell awesome at this point
  3. Add flours and it will be THICK,  don’t worry!
  4. GENTLY fold in the blueberries the best you can
  5. Spread into your pan of choice and bake for 30-35 minutes or until the edges start to lightly brown.
  6. Cool!

Since this bread is sugar free it’s super important that your bananas are borderline rotten. This is a very dense bread and not your typical banana bread texture but it’s awesome tasting! Hope you like it!


Paleo Naner-Blueberry Bread

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